Drum roll please! It’s time for another, What I ate Wednesday!
The meal theme this week was definitely preparedness. I’ve been using Sundays to prep staples for lunch and dinner that we transform into nightly meals.
Yes, that means for the little dog, too!
I grilled lotza chicken
and boiled eggs for lunches (in this case, the chicken came first).
Baked our new veggie love, spaghetti squash.
Olive oil, garlic, salt and pepper, bake for 45 minutes at 350 and feast!
Rustled up some quinoa and turkey for the pup. He is on a special diet until we can determine what he’s allergic to. Good thing he loves it!
We transformed the staples to Creamy ‘Pasta’ with Chicken, Spagetti Squash and Angela’s avocado sauce. Super rich, yet dairy free. Yum Yum.
Chicken Spaghetti (with a ham of a husband).
and grande salad beasts.
It was a major time investment, but worth it to have healthy meals ready when we are.
We had a crazy marathon storm in Austin today, starting with booming thunder at 3 am. Call it nature’s alarm clock. Needless to say, I’m a wee-bit tired after the show.
At least I got to breakout these beauties. Heh heh.
What did you eat Wednesday?