WIAW- the Veg Version

Posted on by

It’s time for my most favorite post of the week, What I ate Wednesday!
 
Breakfast was a yummy bowl of GF protein oats, blueberries and almond butter = inhaled in a sleepy state. Thus:
 
Lunch AND dinner consisted of my new fav – Southwest Stuffed Peppers – with tempeh!
 
SO good, I had it twice. :) Left-overs are a busy girl’s BFF.
 
Dessert was Katie’s Chocolate Chip Cookie Dough Dip with cinnamon apples.
I may or may not have licked the bowl. Filling and healthy!
 
What did you eat Wednesday?
xoxo
Jess
 
 

  • Julie Luong

    Best lookin’ stuffed bell peppers I’ve ever seen!

    • Jessica @homemadefitfoodie

      Thanks! They are pretty tasty, too!

  • http://peanut-butter-lover.blogspot.com/ Madison @ Peanut Butter Lover

    I agree. Those stuffed peppers do look great!

    Do you make katie’s cookie dough dip exactly as written? I’ve made it before, but I’m always looking for subs!

    • Jessica @homemadefitfoodie

      Hey Madison! I actually leave out the oats and milk. I don’t think it needs it. I also use palm sugar and or Truvia as the sweetener. I like the granulated, brown sugar taste of palm sugar and sweetness of Truvia. I’d love to try other flavors, too. What subs have you tried?